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1. Collective Agreement Compliance: Reference to applicable collective agreements - include if the restaurant is covered by collective agreements

2. Tips and Service Charges: Policy on distribution of tips and service charges - include if tips are part of compensation

3. Additional Work Locations: Terms for work at multiple locations - include if employee may work across multiple branches

4. Training Requirements: Specific training obligations - include for positions requiring certifications

5. Non-Competition: Restrictions on working for competitors - include for senior positions only

6. Flexible Working: Terms for flexible working arrangements - include if offering flexible schedules

7. Language Requirements: Language proficiency requirements - include if specific language skills are required

8. Staff Meals: Policy on staff meals and breaks - include if providing meal benefits

1. Schedule 1 - Job Description: Detailed description of role responsibilities and requirements

2. Schedule 2 - Salary and Benefits Details: Breakdown of compensation package including any variable elements

3. Schedule 3 - Working Hours Schedule: Detailed shift patterns and rotation schedule

4. Schedule 4 - Health and Safety Procedures: Specific safety protocols and food handling requirements

5. Schedule 5 - Restaurant Rules and Policies: Internal rules, conduct guidelines, and operational procedures

6. Appendix A - Uniform Guidelines: Detailed uniform requirements and maintenance instructions

7. Appendix B - Emergency Contacts: List of emergency contacts and procedures

8. Appendix C - Training Checklist: Required training modules and completion timeline