The Food Tasting Form is a critical legal document used in Indonesia for conducting structured food tasting sessions across various settings, from product development to market research. This document ensures compliance with Indonesian food safety regulations, particularly Law No. 18/2012 on Food and Government Regulation No. 86/2019 on Food Safety. The form is designed to protect both the organizing entity and participants by collecting essential health information, documenting informed consent, and maintaining proper records of the tasting process. It includes comprehensive sections covering participant details, health declarations, allergen information, and liability waivers, making it suitable for use in commercial, research, or quality control contexts. The Food Tasting Form can be customized to accommodate specific requirements such as halal certification considerations or research-specific data collection needs, while maintaining compliance with Indonesian consumer protection and food safety standards.
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1. Participant Information: Fields for participant's personal details including name, age, contact information, and emergency contact details
2. Health Declaration: Mandatory section where participants declare any allergies, food intolerances, or medical conditions that might affect their participation
3. Food Items Description: Detailed list of foods to be tasted, including main ingredients and potential allergens
4. Tasting Procedure: Clear explanation of the tasting process, including any specific instructions participants need to follow
5. Risk Disclosure: Statement of potential risks associated with food tasting and measures taken to ensure food safety
6. Consent Declaration: Participant's acknowledgment and agreement to participate in the tasting, including liability waiver
7. Data Protection Notice: Information about how participant's personal data will be collected, used, and protected
1. Research Participation Agreement: Required when the tasting is part of a research study, including details about the research purpose and data usage
2. Commercial Feedback Section: Include when the tasting is for product development or market research purposes, with specific questions about product attributes
3. Halal Certification Notice: Required when testing halal products or when targeting Muslim participants
4. Video/Photo Release: Include when the tasting session may be photographed or recorded for documentation or promotional purposes
5. Compensation Details: Required when participants will receive payment or compensation for their participation
1. Schedule A - Tasting Menu: Detailed list of all food items to be tasted, including ingredients, allergen information, and serving sequence
2. Schedule B - Evaluation Form: Structured form for participants to rate and provide feedback on each food item
3. Schedule C - Safety Protocols: Detailed food safety and hygiene protocols followed during the tasting session
4. Appendix 1 - Allergen Chart: Comprehensive chart showing all potential allergens present in the tasting items
5. Appendix 2 - Emergency Procedures: Guidelines for handling medical emergencies or adverse reactions during the tasting
Relevant legal definitions
Clauses
Relevant Industries
Food & Beverage
Market Research
Consumer Goods
Hospitality
Research & Development
Quality Assurance
Food Safety & Compliance
Restaurant & Catering
Product Development
Consumer Research
Relevant Teams
Research & Development
Quality Assurance
Product Development
Market Research
Consumer Insights
Food Safety & Compliance
Legal
Operations
Customer Experience
Regulatory Affairs
Relevant Roles
Food Safety Manager
Quality Assurance Specialist
Research & Development Manager
Product Development Specialist
Market Research Analyst
Consumer Research Coordinator
Food Scientist
Sensory Evaluation Specialist
Quality Control Manager
Regulatory Compliance Officer
Chef
Food Service Manager
Product Manager
Consumer Insights Manager
Food Safety Coordinator
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