Waiter Performance Evaluation Form

Waiter Performance Evaluation Form for Indonesia

Waiter Performance Evaluation Form Template for Indonesia

This performance evaluation form is designed for assessing wait staff in accordance with Indonesian labor laws, particularly Law No. 13 of 2003 on Manpower and relevant hospitality industry regulations. The document provides a structured framework for evaluating waiters' performance across key service areas including customer service, food service efficiency, teamwork, and adherence to establishment standards. It incorporates both quantitative scoring and qualitative feedback mechanisms, ensuring comprehensive assessment while maintaining compliance with Indonesian employment documentation requirements.

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What is a Waiter Performance Evaluation Form?

The Waiter Performance Evaluation Form serves as a standardized tool for assessing and documenting the performance of wait staff in Indonesian hospitality establishments. This document is designed to comply with Indonesian labor laws, particularly the Manpower Law (UU No. 13/2003) and relevant ministerial regulations governing employment relationships and performance evaluations. It should be used during regular performance reviews, typically conducted quarterly or bi-annually, to evaluate service quality, efficiency, and professional development of wait staff. The form includes comprehensive evaluation criteria, scoring mechanisms, and feedback sections, enabling fair and transparent assessment while maintaining proper documentation for HR purposes and legal compliance. It's particularly important for establishing performance standards, identifying training needs, and supporting decisions related to career advancement or performance improvement plans.

What sections should be included in a Waiter Performance Evaluation Form?

1. Employee Information: Basic details including employee name, ID number, period of evaluation, and department/section

2. Evaluation Period: Specific timeframe for which the evaluation is being conducted

3. Core Performance Criteria: Standard evaluation metrics including customer service, food service efficiency, cleanliness, and teamwork

4. Rating Scale Definition: Clear explanation of the scoring system (e.g., 1-5 scale with descriptions for each level)

5. Performance Scoring: Actual scores for each criterion with space for evaluator comments

6. Overall Assessment: Summary of performance including total score and performance category

7. Feedback and Comments: Section for detailed feedback from supervisor and employee response

8. Action Plan: Specific improvements or training needed for future development

9. Acknowledgment: Signatures of evaluator, employee, and manager confirming review of evaluation

What sections are optional to include in a Waiter Performance Evaluation Form?

1. Language Proficiency Assessment: For restaurants with international clientele, evaluating communication in required languages

2. Specialty Service Skills: For fine dining establishments requiring additional service skills like wine service or tableside preparation

3. Sales Performance: For establishments where waiters are expected to upsell or meet sales targets

4. Health and Safety Compliance: Detailed evaluation of adherence to health protocols, particularly relevant during health concerns

5. Cross-training Capabilities: Assessment of skills in other restaurant positions for versatile staff members

What schedules should be included in a Waiter Performance Evaluation Form?

1. Schedule A: Detailed Evaluation Criteria: Comprehensive list of all evaluation criteria with specific examples and benchmarks

2. Schedule B: Scoring Guide: Detailed descriptions of performance levels for each criterion

3. Schedule C: Training Record: Log of completed training programs and certifications relevant to performance evaluation

4. Appendix 1: Customer Feedback Summary: Compilation of customer feedback received during the evaluation period

5. Appendix 2: Incident Reports: Record of any significant incidents or achievements during the evaluation period

Authors

Alex Denne

Head of Growth (Open Source Law) @ ��Ƶ | 3 x UCL-Certified in Contract Law & Drafting | 4+ Years Managing 1M+ Legal Documents | Serial Founder & Legal AI Author

Cost

Free to use

Relevant legal definitions

Clauses

Relevant Industries

Hospitality

Food and Beverage

Restaurant Industry

Hotel Industry

Catering Services

Fine Dining

Casual Dining

Cruise Line Services

Resort Operations

Events and Banqueting

Relevant Teams

Human Resources

Food and Beverage

Operations

Training and Development

Quality Assurance

Front of House

Service Operations

Performance Management

Relevant Roles

Restaurant Manager

Food and Beverage Manager

Service Supervisor

Head Waiter

Restaurant Supervisor

Training Manager

HR Manager

Operations Manager

Quality Assurance Manager

Department Head

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What is a Waiter Performance Evaluation Form?

What sections should be included in a Waiter Performance Evaluation Form?

What sections are optional to include in a Waiter Performance Evaluation Form?

What schedules should be included in a Waiter Performance Evaluation Form?

Authors

Alex Denne

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