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1. Development Schedule: Used when the licensee must develop multiple locations over time

2. Equipment and Suppliers: Include when specific equipment must be used or suppliers must be sourced from approved vendors

3. Marketing and Advertising: Detailed section when specific marketing requirements or cooperative advertising programs exist

4. Insurance: Detailed insurance requirements when these exceed standard business coverage

5. Personnel and Training: Detailed section when specific staffing requirements or extensive training programs exist

6. Guarantee: Include when personal or parent company guarantees are required

7. Right of First Refusal: Used when licensor wants rights to purchase the licensed business

8. Force Majeure: Detailed provisions for handling unforeseen circumstances affecting operations

1. Schedule 1 - Licensed Marks: Lists all trademarks, logos, and brand elements covered by the license

2. Schedule 2 - Licensed Territory: Defines the geographical area of operation, including maps if necessary

3. Schedule 3 - Fee Schedule: Detailed breakdown of all fees, royalties, and payment calculations

4. Schedule 4 - Operating Manual Table of Contents: Overview of the operating manual contents (full manual provided separately)

5. Schedule 5 - Approved Products and Menu Items: List of authorized products, dishes, and menu items

6. Schedule 6 - Standard Operating Procedures: Key operational requirements and standards

7. Schedule 7 - Initial Training Program: Details of required initial training for licensee and staff

8. Schedule 8 - Approved Equipment and Suppliers: List of required equipment and approved suppliers

9. Schedule 9 - Design and Fit-out Specifications: Restaurant design requirements and specifications

10. Appendix A - Form of Guarantee: Template for personal or corporate guarantee if required