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1. Training Requirements: Details of initial and ongoing training requirements - include when licensor provides training programs

2. Equipment Supply: Terms for supply and maintenance of specialized equipment - include when licensor supplies specific equipment

3. Territory Protection: Specific terms regarding territorial exclusivity - include when exclusive territories are granted

4. Recipe and Trade Secret Protection: Special provisions for protecting proprietary recipes and methods - include when proprietary recipes are part of the license

5. Construction and Design Requirements: Specific requirements for restaurant design and construction - include for new build-outs

6. Sublicensing Rights: Terms for sublicensing - include when sublicensing is permitted

7. Marketing Requirements: Specific marketing obligations and cooperative advertising - include when there are mandatory marketing programs

8. Supply Chain Requirements: Mandatory supplier relationships and purchasing obligations - include when specific suppliers must be used

1. Schedule A - Licensed Marks: Detailed list of licensed trademarks and brand elements

2. Schedule B - Licensed Territory: Detailed description of the licensed territory with maps if applicable

3. Schedule C - Fee Schedule: Detailed breakdown of all fees, royalties, and payment terms

4. Schedule D - Required Equipment and Specifications: List of required equipment and technical specifications

5. Schedule E - Operating Standards: Detailed operating procedures and standards

6. Schedule F - Menu Items and Recipes: Approved menu items and standardized recipes

7. Schedule G - Training Program: Details of required initial and ongoing training

8. Schedule H - Design and Layout Requirements: Specifications for restaurant design and layout

9. Schedule I - Approved Suppliers: List of approved suppliers and purchasing requirements

10. Schedule J - Quality Control Standards: Detailed quality control and inspection procedures