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1. Guarantee: Personal or corporate guarantee when licensee is a company with limited financial history

2. Equipment Supply: Include when licensor supplies specialized equipment or requires specific suppliers

3. Marketing Obligations: Detailed marketing requirements and cost-sharing arrangements if applicable

4. Development Rights: Rights to develop additional locations in the territory

5. Religious Compliance: Halal certification and compliance requirements if applicable

6. Import Arrangements: Procedures for importing proprietary ingredients or materials if required

7. Digital Presence: Requirements for website, social media, and online ordering if part of the business model

1. Schedule 1 - Licensed Marks: Details of all trademarks, logos, and brand elements covered by the license

2. Schedule 2 - Territory: Detailed description or map of the licensed territory

3. Schedule 3 - Fee Schedule: Detailed breakdown of all fees, royalties, and payment terms

4. Schedule 4 - Operating Manual Summary: Key operational requirements and standards (full manual referenced but not included)

5. Schedule 5 - Approved Suppliers: List of mandatory suppliers for key ingredients or materials

6. Schedule 6 - Required Equipment: Specifications for required kitchen and service equipment

7. Schedule 7 - Initial Training Program: Details of required initial training for staff

8. Schedule 8 - Standard Store Layout: Required layout and design specifications

9. Appendix A - Required Insurance Coverage: Detailed insurance requirements and minimum coverage amounts

10. Appendix B - Quality Control Standards: Specific metrics and standards for food and service quality