Sale of Food Act 2023: Primary legislation governing food safety and sale of food products in Singapore
Environmental Public Health Act: Regulates environmental health standards in food establishments
Food Regulations: Detailed regulations on food handling, preparation, and safety standards
Licensing of Food Establishments Regulations: Specific requirements for obtaining and maintaining food establishment licenses
Companies Act: General corporate law framework affecting business operations
Goods and Services Tax Act: Tax regulations affecting restaurant operations and pricing
Employment Act: Labor law requirements for restaurant staff management
Workplace Safety and Health Act: Occupational safety requirements for restaurant operations
Foreign Workers Employment Act: Regulations regarding employment of foreign workers in restaurants
Planning Act: Zoning and land use requirements for restaurant premises
Building Control Act: Building safety and structural requirements for restaurant premises
Fire Safety Act: Fire safety requirements and certifications for restaurants
Singapore Food Agency Requirements: Regulatory requirements from SFA including food safety standards and certifications
Trade Marks Act: Protection of restaurant branding and intellectual property
Copyright Act: Protection of creative works associated with the restaurant
Consumer Protection (Fair Trading) Act: Consumer rights and fair trading practices in restaurant operations
Personal Data Protection Act: Requirements for handling customer and employee personal data
Business Names Registration Act: Requirements for restaurant business name registration
Competition Act: Regulations preventing anti-competitive practices in restaurant industry
Liquor Control Act: Regulations for selling and serving alcoholic beverages
Environmental Protection and Management Act: Environmental standards and waste management requirements for restaurants
