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1. Delivery Services: Requirements for food delivery services if offered

2. Marketing and Advertising: Specific marketing obligations and restrictions

3. Third-Party Arrangements: Rules regarding relationships with third-party vendors

4. Development Schedule: If multiple locations are planned, development timeline and requirements

5. Social Media: Guidelines for social media presence and management

6. Loyalty Programs: Requirements for participation in loyalty programs

7. Ghost Kitchen Operations: Provisions for operating delivery-only kitchens

8. Sustainability Requirements: Environmental and sustainability obligations

1. Schedule 1 - Licensed Marks: Details of all trademarks and logos covered by the license

2. Schedule 2 - Approved Location(s): Specific details of licensed premises

3. Schedule 3 - Fee Schedule: Detailed breakdown of all fees and payment structures

4. Schedule 4 - Operating Manual: Reference to or summary of key operational requirements

5. Schedule 5 - Menu Items: Approved menu items and specifications

6. Schedule 6 - Equipment Requirements: List of required equipment and specifications

7. Schedule 7 - Training Program: Details of required training programs

8. Appendix A - Quality Standards: Detailed quality control standards and metrics

9. Appendix B - Approved Suppliers: List of approved suppliers and purchasing requirements