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1. Territory Rights: Defines exclusive or non-exclusive territorial rights, used when specific geographic restrictions apply

2. Build-Out Requirements: Detailed premises specifications and renovation requirements, used for new locations

3. Master License Provisions: Rights to sub-license, used in master license agreements

4. Marketing Obligations: Marketing fund contributions and local marketing requirements, used when there's a coordinated marketing program

5. Equipment and Supplier Requirements: Specific equipment and approved supplier provisions, used when standardization is crucial

6. Digital Presence: Online ordering, social media, and digital marketing requirements, used for modern operations

7. Halal Certification: Requirements for maintaining Halal certification, used for Halal restaurants in Malaysia

1. Schedule 1 - Licensed Marks: List and images of all licensed trademarks and logos

2. Schedule 2 - Licensed Products: Approved menu items and products

3. Schedule 3 - Operating Manual Summary: Key operational requirements and standards

4. Schedule 4 - Fee Structure: Detailed breakdown of all fees, royalties, and payment terms

5. Schedule 5 - Premises Requirements: Design, layout, and equipment specifications

6. Schedule 6 - Training Program: Details of required initial and ongoing training

7. Schedule 7 - Approved Suppliers: List of approved suppliers and products

8. Schedule 8 - Territory Map: Detailed map and description of licensed territory

9. Appendix A - Required Insurance: Specific insurance types and coverage amounts required

10. Appendix B - Quality Control Standards: Detailed quality control metrics and assessment criteria