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1. Territory Exclusivity: Used when granting exclusive rights within specific geographical areas

2. Supply Chain Requirements: Include when specific suppliers or procurement processes are mandatory

3. Marketing and Advertising: Required when specifying joint marketing efforts or advertising requirements

4. Sub-licensing Rights: Include when licensee is permitted to sub-license the concept

5. Development Schedule: Used for multi-unit development agreements

6. Ghost Kitchen Operations: Include for agreements permitting delivery-only operations

7. Force Majeure: Detailed provisions for unforeseen circumstances affecting operations

8. Environmental Standards: Include when specific environmental compliance is required

1. Schedule A - Operating Manual: Detailed operational procedures and standards

2. Schedule B - Brand Standards Manual: Comprehensive brand guidelines and quality standards

3. Schedule C - Approved Location(s): Details of licensed premises and territory

4. Schedule D - Fee Structure: Detailed breakdown of all fees, royalties, and payment terms

5. Schedule E - Training Programs: Specific training requirements and programs

6. Schedule F - Approved Suppliers: List of authorized suppliers and procurement procedures

7. Schedule G - Equipment Specifications: Required kitchen and restaurant equipment standards

8. Schedule H - Menu Items: Approved menu items and preparation standards

9. Appendix 1 - Required Licenses: List of mandatory local and federal licenses

10. Appendix 2 - Insurance Requirements: Detailed insurance coverage requirements