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1. Training Requirements: Used when specific training or certification programs are required for the role

2. Commission Structure: Include for service staff eligible for service charges or sales commissions

3. Non-Compete Clause: For management positions or when employee has access to proprietary information

4. Staff Meals Policy: When the restaurant provides meal benefits to employees

5. Tip Distribution: For establishments where tips are pooled or shared

6. Uniform Requirements: When specific uniforms are required and maintenance responsibilities

7. Transfer Clause: For restaurant groups with multiple locations where transfers might be necessary

8. Intellectual Property: For chefs or positions involved in recipe development

1. Schedule A - Job Description: Detailed outline of job responsibilities and performance expectations

2. Schedule B - Compensation Details: Breakdown of salary components, allowances, and benefits

3. Schedule C - Work Schedule: Detailed shift patterns and rotation schedule

4. Schedule D - Company Policies: Restaurant-specific policies and procedures

5. Appendix 1 - Health and Safety Guidelines: Detailed food safety and workplace safety protocols

6. Appendix 2 - Employee Handbook: Reference to or summary of the employee handbook

7. Appendix 3 - Benefits Summary: Detailed description of all employee benefits and eligibility criteria