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1. Accommodation Provisions: Terms regarding employee accommodation if provided by the restaurant

2. Transportation Allowance: Details of transportation arrangements or allowances if offered

3. Training Requirements: Specific training programs and certifications required for the role

4. Non-Competition: Restrictions on working for competing restaurants, if applicable to senior positions

5. Tip Distribution: Policies regarding tip collection and distribution among staff

6. Performance Bonuses: Structure of any performance-based bonus schemes

7. Language Requirements: Specific language proficiency requirements and testing

8. Social Media Policy: Guidelines for social media use related to the restaurant

1. Schedule A - Job Description: Detailed breakdown of specific duties and responsibilities

2. Schedule B - Compensation Structure: Detailed breakdown of salary components and benefits

3. Schedule C - Work Schedule: Detailed shift patterns and rotation schedule

4. Schedule D - Uniform Requirements: Specific uniform components and maintenance requirements

5. Schedule E - Health and Safety Procedures: Detailed safety protocols and food handling procedures

6. Appendix 1 - Employee Handbook: Reference to restaurant policies and procedures

7. Appendix 2 - Food Safety Certification Requirements: Required certifications and renewal schedules

8. Appendix 3 - Disciplinary Procedures: Detailed progressive disciplinary procedures