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Restaurant Management Agreement Template for Nigeria

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Key Requirements PROMPT example:

Restaurant Management Agreement

"I need a Restaurant Management Agreement for my new high-end Nigerian restaurant in Lagos, where a professional management company will handle full operations starting March 2025, including staff training, menu development, and maintaining traditional cuisine standards."

Document background
The Restaurant Management Agreement is essential when a restaurant owner wishes to delegate the operation of their establishment to a professional management company in Nigeria. This arrangement is commonly used for new restaurant ventures, expansion of existing operations, or when owners seek professional expertise to improve business performance. The agreement must comply with Nigerian legal requirements, including NAFDAC regulations, labor laws, and local licensing requirements. It covers crucial aspects such as operational standards, financial arrangements, staff management, regulatory compliance, and risk allocation. The document is particularly important in the Nigerian context where the restaurant industry is growing and becoming increasingly professionalized, requiring clear frameworks for management relationships and operational responsibilities.
Suggested Sections

1. Parties: Identification of the restaurant owner and the management company

2. Background: Context of the agreement, including description of the restaurant premises and business objectives

3. Definitions: Definitions of key terms used throughout the agreement

4. Appointment and Term: Scope of manager's appointment, duration of agreement, and renewal terms

5. Manager's Rights and Obligations: Detailed responsibilities of the management company including operational, staffing, and maintenance duties

6. Owner's Rights and Obligations: Restaurant owner's responsibilities including provision of premises, equipment, and working capital

7. Staff and Employment: Employment arrangements, staff management, and allocation of employment responsibilities

8. Operating Standards: Required quality standards, brand requirements, and operational procedures

9. Financial Arrangements: Management fees, payment terms, operating accounts, and financial reporting requirements

10. Licenses and Compliance: Responsibility for obtaining and maintaining necessary permits and regulatory compliance

11. Insurance and Liability: Insurance requirements and allocation of risks between parties

12. Termination: Termination rights, grounds for termination, and consequences of termination

13. Post-Termination Obligations: Obligations of parties after termination including handover procedures

14. Confidentiality: Protection of confidential information and trade secrets

15. Dispute Resolution: Procedures for resolving disputes including jurisdiction and governing law

16. General Provisions: Standard boilerplate clauses including notices, amendments, and assignment

Optional Sections

1. Intellectual Property: Required when the restaurant operates under specific branding or trademark arrangements

2. Non-Compete: Include when restricting the manager from operating competing restaurants

3. Force Majeure: Detailed force majeure provisions, particularly relevant post-COVID

4. Environmental Compliance: Additional environmental obligations for restaurants in environmentally sensitive locations

5. Religious/Dietary Requirements: Specific provisions for halal or other religious/dietary compliance requirements

6. Training Programs: Detailed training requirements when specific staff development programs are required

7. Marketing and Promotion: Specific marketing obligations and cost allocation when marketing is part of manager's duties

Suggested Schedules

1. Property Description: Detailed description of the restaurant premises and facilities

2. Equipment Inventory: List of equipment, furniture, and fixtures provided by owner

3. Operating Standards Manual: Detailed operational procedures and standards

4. Fee Structure: Detailed breakdown of management fees, incentives, and payment calculations

5. Key Performance Indicators: Performance metrics and targets for the manager

6. Required Insurance: Detailed insurance requirements and minimum coverage levels

7. Staff Organization Chart: Management structure and key personnel requirements

8. Licenses and Permits: List of required regulatory approvals and responsibilities

9. Financial Reporting Templates: Required format for financial reports and statements

Authors

Alex Denne

Head of Growth (Open Source Law) @ ¶¶Òõ¶ÌÊÓƵ | 3 x UCL-Certified in Contract Law & Drafting | 4+ Years Managing 1M+ Legal Documents | Serial Founder & Legal AI Author

Relevant legal definitions

















































Clauses




































Relevant Industries

Hospitality

Food & Beverage

Restaurant

Catering

Hotel Management

Leisure & Entertainment

Property Management

Retail Food Service

Quick Service Restaurants

Fine Dining

Relevant Teams

Legal

Operations

Finance

Human Resources

Compliance

Risk Management

Facilities Management

Business Development

Property Management

Food Safety

Quality Assurance

Relevant Roles

Restaurant Owner

Operations Manager

General Manager

Food and Beverage Director

Chief Financial Officer

Legal Counsel

Compliance Officer

Human Resources Director

Property Manager

Business Development Manager

Restaurant Manager

Area Manager

Chief Executive Officer

Risk Manager

Facilities Manager

Industries










Teams

Employer, Employee, Start Date, Job Title, Department, Location, Probationary Period, Notice Period, Salary, Overtime, Vacation Pay, Statutory Holidays, Benefits, Bonus, Expenses, Working Hours, Rest Breaks,  Leaves of Absence, Confidentiality, Intellectual Property, Non-Solicitation, Non-Competition, Code of Conduct, Termination,  Severance Pay, Governing Law, Entire Agreemen

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