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1. Non-Compete: Restrictions on manager's involvement with competing restaurants - include when protecting market position is crucial

2. Force Majeure: Provisions for unforeseen circumstances - particularly relevant post-COVID

3. Environmental Compliance: Specific environmental obligations - include when premises require special environmental management

4. Halal Certification: Requirements for maintaining Halal certification - include for Halal restaurants

5. International Brand Standards: Additional standards for international brand compliance - include for franchise or international brand operations

6. Digital Services: Management of online ordering and delivery services - include for restaurants with significant digital operations

1. Schedule 1 - Premises Details: Detailed description of restaurant premises, including floor plans and facilities

2. Schedule 2 - Equipment Inventory: List of equipment provided by owner and maintenance responsibilities

3. Schedule 3 - Performance Standards: Specific KPIs and performance metrics for management evaluation

4. Schedule 4 - Fee Structure: Detailed breakdown of management fees, incentives, and payment calculations

5. Schedule 5 - Operating Budget: Initial operating budget and process for annual updates

6. Schedule 6 - Brand Standards Manual: Detailed operational and brand standards requirements

7. Schedule 7 - Required Insurance: Specific insurance types and coverage amounts required

8. Appendix A - Required Licenses: List of necessary operational licenses and permits

9. Appendix B - Staff Positions: Key staff positions and minimum qualification requirements