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1. Historical Incident Analysis: Analysis of past food fraud incidents affecting the company or similar products in the industry. Include when there is relevant historical data available.

2. Economic Assessment: Analysis of economic factors and market conditions that might incentivize food fraud. Include for high-value products or volatile markets.

3. Laboratory Testing Program: Detailed testing protocols and specifications for fraud detection. Include when specific testing programs are implemented.

4. Supplier Assessment Program: Detailed evaluation of supplier fraud prevention programs. Include when the company has complex supplier networks.

5. Certification Requirements: Specific certification requirements and compliance measures. Include when required by customers or regulations.

6. Crisis Communication Plan: Procedures for internal and external communication during fraud incidents. Include for high-risk products or public-facing companies.

1. Appendix A: Risk Assessment Matrix: Detailed risk scoring criteria and assessment matrices used

2. Appendix B: Vulnerability Assessment Worksheets: Completed assessment worksheets for each product or ingredient category

3. Appendix C: Control Measure Summary: Detailed list of all control measures and their implementation status

4. Appendix D: Testing Specifications: Technical specifications for authentication and fraud detection testing

5. Appendix E: Supplier Questionnaire Templates: Standard forms used for supplier assessment and monitoring

6. Appendix F: Incident Report Forms: Templates for reporting and investigating suspected fraud incidents

7. Appendix G: Training Materials: Overview of training content and requirements for staff

8. Appendix H: Reference Documents: List of relevant standards, regulations, and guidance documents