Consumer Protection (Fair Trading) Act 2003: Primary legislation governing fair trading practices, protection against unfair practices, and requirements for price transparency in consumer transactions
Sale of Food Act: Legislation covering food safety requirements, licensing requirements for food businesses, and food handling standards
Environmental Public Health Act: Regulations concerning hygiene standards, food establishment regulations, and food handler certification requirements
Goods and Services Tax Act: Tax legislation covering GST registration requirements, proper GST disclosure in quotations, and tax calculation requirements
Personal Data Protection Act 2012: Legislation governing the handling of customer personal information, data collection and storage requirements, and privacy policy requirements
COVID-19 (Temporary Measures) Act 2020: Current safety measures for food establishments, social distancing requirements, and specific catering restrictions during pandemic
Singapore Food Agency (SFA) Regulations: Regulatory framework for food safety and security, including specific requirements for food service providers
NEA Guidelines: National Environment Agency guidelines for food hygiene, cleanliness, and environmental health standards
Singapore Common Law - Contract Principles: Common law principles governing contract formation, terms, conditions, and enforcement in Singapore
Food Labeling Requirements: Specific requirements for food labeling, including ingredient lists, nutritional information, and packaging standards
Allergen Disclosure Requirements: Mandatory requirements for disclosure of common allergens and potential cross-contamination risks in food preparation
