The Market Stall Risk Assessment is a crucial document required for operating market stalls in the Philippines, designed to ensure compliance with local regulations and protect the safety of vendors, customers, and products. This assessment is mandatory under various Philippine regulations, including the Food Safety Act of 2013 and local government codes. It helps identify potential hazards, assess risks, and establish control measures specific to market stall operations. The document is particularly important in the context of Philippine public markets, where diverse activities from food handling to general merchandise sales take place. It should be updated regularly and whenever significant changes occur in operations or regulatory requirements.
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1. 1. Introduction: Purpose and scope of the risk assessment, including details of the market stall location and business type
2. 2. Stall Description: Detailed description of the stall setup, activities performed, and types of goods sold
3. 3. Hazard Identification: Comprehensive list of potential hazards categorized by type (physical, biological, chemical, ergonomic)
4. 4. Risk Assessment Matrix: Evaluation of identified risks using likelihood and severity ratings
5. 5. Control Measures: Existing and proposed control measures for each identified risk
6. 6. Emergency Procedures: Emergency response protocols and evacuation procedures
7. 7. Training Requirements: Required training for staff and operators to manage identified risks
8. 8. Monitoring and Review: Procedures for ongoing monitoring and periodic review of risk assessment
1. Food Safety Management: Required for food stalls - specific food safety hazards and control measures
2. Chemical Handling: Required for stalls handling cleaning products or other chemicals
3. Equipment Safety: Required for stalls using specialized equipment or machinery
4. Weather Protection Measures: Required for outdoor stalls exposed to weather conditions
5. Crowd Management: Required for high-traffic locations or during special events
1. Appendix A: Risk Assessment Forms: Blank and completed risk assessment forms
2. Appendix B: Safety Inspection Checklist: Daily/weekly safety inspection checklist template
3. Appendix C: Incident Report Template: Template for reporting accidents or near-misses
4. Appendix D: Emergency Contact List: List of emergency contacts and relevant authorities
5. Appendix E: Training Records: Documentation of completed safety training
6. Appendix F: Site Layout Plan: Detailed layout showing key safety features and emergency exits
7. Appendix G: Equipment Maintenance Log: Records of equipment maintenance and safety checks
Relevant legal definitions
Clauses
Relevant Industries
Retail
Food and Beverage
Agriculture
Handicrafts
Fresh Produce
Street Food
General Merchandise
Local Market Operations
Small Business
Public Health
Relevant Teams
Operations
Health and Safety
Compliance
Quality Assurance
Risk Management
Public Health
Vendor Relations
Market Administration
Facilities Management
Environmental Health
Relevant Roles
Market Stall Owner
Market Administrator
Health and Safety Officer
Risk Assessment Specialist
Compliance Officer
Market Inspector
Public Health Officer
Food Safety Supervisor
Operations Manager
Small Business Owner
Quality Assurance Manager
Market Supervisor
Vendor Relations Coordinator
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