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1. Safety Incident Record: Section for documenting any safety incidents or violations, used when applicable during the evaluation period

2. Special Projects/Achievements: Section for noting any special assignments or exceptional achievements, included for employees who have taken on additional responsibilities

3. Language Proficiency: Assessment of communication skills in required languages, included for positions requiring multiple language abilities

4. Leadership Skills: Evaluation of leadership and supervisory capabilities, included for senior kitchen staff or those being considered for promotion

5. Customer Feedback: Section for incorporating customer/guest feedback, included for customer-facing kitchen positions

1. Appendix A: Skill Competency Checklist: Detailed checklist of required technical skills specific to the employee's position

2. Appendix B: Food Safety Certification Status: Record of current food safety certifications and their expiration dates

3. Appendix C: Training Record: List of completed training programs and pending required trainings

4. Appendix D: Previous Evaluation Summary: Summary of past performance evaluations for progress comparison

5. Appendix E: Job Description: Current job description against which the employee is being evaluated