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1. Intellectual Property Rights: Provisions for IP ownership and licensing when specific brands, recipes, or proprietary methods are involved

2. Non-Compete: Restrictions on partners engaging in competing businesses, if agreed upon

3. Marketing and Branding: Guidelines for marketing activities and brand usage when specific marketing obligations exist

4. Staff Management: Employment and staff management provisions if shared employees or specific staffing requirements exist

5. Equipment and Facilities: Provisions regarding ownership and maintenance of equipment when significant capital investments are involved

6. Expansion Rights: Terms for opening additional locations or franchising, if contemplated

7. Force Majeure: Provisions for unexpected events affecting operations

8. Assignment and Transfer: Rules for transferring partnership interests if transfers are permitted

1. Schedule 1 - Capital Contributions: Detailed list of initial and ongoing capital contributions by each partner

2. Schedule 2 - Profit Sharing Formula: Detailed calculation method for profit distribution

3. Schedule 3 - Operating Procedures: Specific operational standards and procedures for the restaurant

4. Schedule 4 - Menu and Pricing: Agreed menu items and pricing structure

5. Schedule 5 - Equipment Inventory: List of equipment and assets owned by the partnership

6. Schedule 6 - Required Licenses: List of required permits and licenses for operation

7. Appendix A - Floor Plan: Restaurant layout and design specifications

8. Appendix B - Insurance Requirements: Detailed insurance coverage requirements