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1. Intellectual Property: Required when specific IP rights need protection, such as restaurant branding or recipes

2. Non-Compete: Used when partners want to restrict involvement in competing businesses

3. Expansion Rights: Included when partners plan future restaurant expansion or franchising

4. Marketing and Promotion: Detailed when specific marketing responsibilities and budgets need definition

5. Religious Compliance: Required for restaurants needing specific Halal certification or religious considerations

6. Foreign Investment Provisions: Needed when any partner is a foreign investor

7. Technology and Systems: Required when specific POS or management systems are mandatory

1. Schedule A: Capital Contributions: Detailed breakdown of each partner's initial and ongoing capital contributions

2. Schedule B: Profit Sharing Formula: Detailed calculation method for profit distribution

3. Schedule C: Operating Procedures: Specific operational standards and procedures for the restaurant

4. Schedule D: Menu and Pricing: Agreed menu items and pricing structure

5. Schedule E: Equipment and Assets: Inventory of restaurant equipment and assets owned by the partnership

6. Schedule F: Location Details: Specific details about restaurant location(s) and related agreements

7. Schedule G: Key Performance Indicators: Agreed metrics for measuring restaurant performance

8. Appendix 1: Required Licenses: List of all required licenses and permits

9. Appendix 2: Insurance Requirements: Detailed insurance coverage requirements

10. Appendix 3: Staff Policies: Detailed HR policies and procedures