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1. Franchise Provisions: Include when the partnership involves operating a franchised restaurant

2. Multiple Location Provisions: Include when the partnership plans to operate multiple restaurant locations

3. Non-Compete Clauses: Include when partners want to restrict involvement in competing businesses

4. Property Lease Arrangements: Include when the partnership owns or leases property for the restaurant

5. Third-Party Investments: Include when the partnership structure involves external investors

6. Succession Planning: Include when partners want to establish rules for ownership transfer or inheritance

7. Halal Certification Requirements: Include for restaurants maintaining or seeking Halal certification

1. Schedule 1: Capital Contributions: Detailed breakdown of each partner's initial and ongoing capital contributions

2. Schedule 2: Profit Sharing Formula: Specific calculations and terms for profit distribution

3. Schedule 3: Operating Procedures: Detailed restaurant operating procedures and standards

4. Schedule 4: Equipment and Assets: Inventory of restaurant equipment, fixtures, and assets owned by the partnership

5. Schedule 5: Key Personnel: List of key management positions and responsibilities

6. Schedule 6: Menu and Pricing: Agreed menu items and pricing structure

7. Appendix A: Required Licenses: List of necessary licenses and permits for operation

8. Appendix B: Insurance Requirements: Required insurance coverage and minimum limits

9. Appendix C: Health and Safety Standards: Specific health, safety, and hygiene standards to be maintained