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1. Real Estate: Required if the transaction includes transfer of real estate ownership or lease rights

2. Intellectual Property: Required if the restaurant has valuable trademarks, trade names, or proprietary recipes

3. Multiple Locations: Required if the transaction involves multiple restaurant locations

4. Franchise Arrangements: Required if the restaurant operates under a franchise agreement

5. Environmental Matters: Required if there are significant environmental compliance requirements

6. Non-Compete: Optional restrictions on seller's future business activities

7. Seller's Training Obligations: Optional requirements for seller to provide operational training

8. Earn-out Provisions: Optional provisions for additional payments based on future performance

1. Schedule 1 - Business Assets: Detailed inventory of all physical assets included in the sale

2. Schedule 2 - Excluded Assets: List of assets specifically excluded from the sale

3. Schedule 3 - Employee List: List of all employees, positions, and employment terms

4. Schedule 4 - Contracts: List of all contracts being transferred

5. Schedule 5 - Licenses and Permits: Details of all operational licenses and permits

6. Schedule 6 - Lease Details: Details of premises lease or property ownership

7. Schedule 7 - Inventory: Current inventory of food, beverages, and supplies

8. Schedule 8 - Equipment List: Detailed list of kitchen and restaurant equipment

9. Schedule 9 - Intellectual Property: List of trademarks, recipes, and other IP rights

10. Schedule 10 - Completion Deliverables: List of items to be delivered at completion