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1. Franchise Provisions: Required if the restaurant is part of a franchise system

2. Intellectual Property Rights: Detailed section needed if significant IP assets are involved

3. Real Estate Transfer: Required if property ownership is included in the sale

4. Lease Assignment: Required if there's an existing lease to be transferred

5. Non-Compete Clause: Optional restrictions on seller's future business activities

6. Training and Transition: Required if seller agrees to provide operational training

7. Inventory Adjustment: Required if final purchase price depends on inventory levels

8. Third-Party Consents: Required if significant third-party contracts need assignment

9. Environmental Matters: Required if environmental issues or risks are present

1. Schedule A - Asset Inventory: Detailed list of all physical assets included in the sale

2. Schedule B - Excluded Assets: List of assets specifically excluded from the sale

3. Schedule C - Financial Statements: Recent financial statements of the restaurant

4. Schedule D - Contracts and Licenses: List of all contracts, permits, and licenses

5. Schedule E - Employee Information: Details of all employees including terms of employment

6. Schedule F - Lease Details: Copy or summary of lease terms if applicable

7. Schedule G - Equipment List: Detailed inventory of kitchen and restaurant equipment

8. Schedule H - Intellectual Property: List of trademarks, recipes, and other IP

9. Schedule I - Outstanding Liabilities: List of all liabilities and pending claims

10. Appendix 1 - Form of Handover Certificate: Template for the final handover document

11. Appendix 2 - Due Diligence Checklist: Checklist of required due diligence items