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1. Catering Services: Terms relating to in-house catering or external catering permissions, used when venue offers or regulates catering

2. Technical Equipment: Terms regarding use of venue's audio-visual or technical equipment, included when venue provides such equipment

3. Alcohol Service: Regulations regarding alcohol service and licensing requirements, included when alcohol service is permitted

4. Parking Facilities: Terms regarding parking arrangements and management, included when venue provides parking

5. Security Services: Requirements for security personnel and arrangements, included for larger venues or specific event types

6. Force Majeure: Provisions for unforeseen circumstances preventing venue use, particularly relevant post-COVID

7. Noise Regulations: Specific terms regarding noise levels and timing restrictions, important for residential areas

8. Additional Services: Terms for supplementary services like decoration, cleaning, or staff, when offered

9. Subletting: Terms regarding subletting or assignment rights, included for longer-term rentals

1. Schedule A - Venue Floor Plan: Detailed layout of the venue including emergency exits, facilities, and restricted areas

2. Schedule B - Inventory List: List of furniture, equipment, and other items included in the rental

3. Schedule C - Fee Schedule: Detailed breakdown of all fees, including optional services and equipment rental costs

4. Schedule D - House Rules: Specific rules and regulations for venue use

5. Schedule E - Cleaning Checklist: Required cleaning and restoration standards for end of rental

6. Schedule F - Safety Procedures: Emergency procedures and safety protocols

7. Appendix 1 - Insurance Requirements: Detailed insurance requirements and minimum coverage levels

8. Appendix 2 - Approved Suppliers List: List of approved third-party suppliers (if applicable)