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The Cook Experience Certificate is a mandatory document that employers in Saudi Arabia must provide upon request, as stipulated by Saudi Labor Law Article 64. This certificate serves as official verification of a cook's employment history, skills, and professional experience gained during their tenure at a food service establishment. It is commonly required when seeking new employment, applying for work visas, validating professional credentials, or pursuing career advancement in the culinary field. The document must comply with Ministry of Human Resources and Social Development (HRSD) guidelines and typically includes detailed information about the employee's role, responsibilities, duration of employment, and specific culinary expertise. In the Saudi Arabian context, this certificate carries significant weight as official proof of professional experience and is often required by regulatory authorities and potential employers.

1. Letterhead and Date: Official company letterhead with logo, complete contact information, and date of issuance

2. Reference Number: Unique identifier for the certificate for record-keeping purposes

3. Employee Information: Full name, nationality, ID/passport number, and contact details of the cook

4. Employment Period: Precise dates of employment from start to finish

5. Position and Role: Official job title(s) held and level of responsibility

6. Core Responsibilities: Primary duties and responsibilities performed during employment

7. Type of Establishment: Description of the restaurant/establishment type and cuisine specialization

8. Authentication: Official signatures, stamps, and contact information for verification purposes