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1. Professional Background: Optional section for capturing taster's experience level and relevant qualifications, used when testing requires specific expertise

2. Palate Cleansing Instructions: Instructions for palate cleansing between samples, included when testing multiple samples

3. Comparative Analysis: Section for comparing multiple samples against each other, used when conducting competitive analysis

4. Photography Consent: Optional section for obtaining permission to photograph the tasting session, used when documentation is required

5. Follow-up Permission: Optional section to obtain consent for future contact regarding the tested products

1. Appendix A: Evaluation Scales Guide: Detailed guide explaining the rating scales and scoring methodology

2. Appendix B: Allergen Information: Complete list of potential allergens present in the test samples

3. Appendix C: Sample Coding Sheet: Reference sheet matching sample codes to actual product information (for administrator use only)

4. Appendix D: Sensory Evaluation Terminology: Glossary of terms used in food evaluation to ensure consistent understanding

5. Schedule 1: Testing Protocol: Detailed protocol for conducting the tasting evaluation, including timing and serving instructions