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1. Fit-out Period: Terms for initial setup period, applicable when vendor needs to set up infrastructure

2. Revenue Share: Include when agreement includes revenue sharing component besides fixed rent

3. Exclusivity: Terms preventing landlord from leasing to competing vendors, if negotiated

4. Marketing and Signage: Rules for advertising and signage if relevant to the location

5. Force Majeure: Provisions for unforeseen circumstances, particularly relevant post-COVID

6. Environmental Compliance: Specific environmental obligations, particularly relevant for food vendors

7. Operating Hours: Mandatory operating hours if required by location

8. Right of First Refusal: Option for vendor to lease additional space, if negotiated

1. Schedule A - Premises Plan: Detailed plan showing leased area, measurements, and location within property

2. Schedule B - Rent Schedule: Detailed breakdown of rent, escalations, and payment milestones

3. Schedule C - Facilities and Services: List of facilities provided and associated charges

4. Schedule D - Fit-out Guidelines: Technical specifications and guidelines for premises fit-out

5. Schedule E - House Rules: Property rules and regulations to be followed by vendor

6. Appendix 1 - Required Licenses: List of mandatory licenses and permits for vendor operation

7. Appendix 2 - Handover Checklist: Checklist for premises handover and return conditions

8. Appendix 3 - Insurance Requirements: Detailed insurance requirements and coverage limits