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1. Trading Hours: Required if the vendor must operate during specific hours, common in shopping centers or markets

2. Revenue Share: Include if rent includes a percentage of vendor's revenue

3. Food License Requirements: Necessary for food and beverage vendors, detailing specific licensing obligations

4. Common Area Usage: Required for shared spaces like food courts or markets

5. Marketing and Promotion: Include if vendor must participate in property-wide marketing activities

6. Exclusivity Provisions: Required if vendor is granted exclusive rights to sell certain products

7. Fit-out Works: Include if vendor is permitted or required to perform initial fit-out works

8. Environmental Requirements: Include for businesses with specific environmental impact considerations

9. Storage Space: Required if additional storage space is provided or regulated

1. Schedule 1 - Premises Plan: Detailed floor plan showing the leased area and measurements

2. Schedule 2 - Rent Schedule: Detailed breakdown of rent, including any increments or adjustments

3. Schedule 3 - Fitting Out Guidelines: Technical specifications and requirements for any vendor fit-out works

4. Schedule 4 - House Rules: Property management rules and regulations

5. Schedule 5 - Handover Condition: Detailed description of premises condition at handover

6. Schedule 6 - Permitted Trade Mix: Approved products/services that can be sold/provided

7. Schedule 7 - Operating Expenses: Breakdown of operating costs and allocation method

8. Appendix A - Required Licenses: List of mandatory licenses and permits required for operation

9. Appendix B - Insurance Requirements: Detailed insurance specifications and minimum coverage requirements