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1. Staff and Personnel: Required for vendors providing services requiring staff - includes qualification requirements, conduct standards, and labor law compliance

2. Equipment and Infrastructure: For vendors requiring significant setup or specialized equipment

3. Health and Safety Protocols: Detailed section for food vendors or high-risk activities

4. Exclusivity Rights: When vendor is granted exclusive rights for certain products/services

5. Sponsorship and Branding: For vendors with marketing rights or brand presence at the event

6. Force Majeure: Extended provisions for outdoor events or long-term arrangements

7. Environmental Requirements: For vendors with significant environmental impact or outdoor operations

1. Schedule A - Vendor Services Specification: Detailed description of products/services, including quantities, specifications, and quality standards

2. Schedule B - Fee Schedule: Detailed breakdown of fees, costs, and payment milestones

3. Schedule C - Operating Times and Setup Schedule: Specific timelines for setup, operation, and breakdown

4. Schedule D - Space Allocation and Site Plan: Detailed layout and specifications of vendor space allocation

5. Schedule E - Required Permits and Certifications: List of specific permits, licenses, and certifications required

6. Schedule F - Insurance Requirements: Detailed insurance requirements and minimum coverage amounts

7. Appendix 1 - Health and Safety Guidelines: Specific health and safety requirements and procedures

8. Appendix 2 - Brand Guidelines: If applicable, specifications for use of event branding and marketing materials