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Fair Labor Standards Act (FLSA): Federal law establishing standards for minimum wage, overtime pay, recordkeeping, and youth employment in both private and public sector jobs

State Liquor Licensing Requirements: State-specific regulations governing the service and sale of alcoholic beverages, including licensing and permit requirements for establishments and servers

FDA Food Code: Federal guidelines for food safety practices and requirements in food service establishments, including bars and restaurants

ServSafe Alcohol Certification: Industry-standard certification program for responsible alcohol service, covering liability, intoxication recognition, and prevention of underage drinking

Title VII of Civil Rights Act 1964: Federal law prohibiting employment discrimination based on race, color, religion, sex, and national origin

Age Discrimination in Employment Act (ADEA): Federal law protecting workers aged 40 and older from employment discrimination

Americans with Disabilities Act (ADA): Federal law prohibiting discrimination against individuals with disabilities in all areas of public life, including employment

TIPS Certification: Training for Intervention ProcedureS - A skills-based training program designed to prevent intoxication, underage drinking, and drunk driving

Minimum Age Requirement: Federal requirement that alcohol servers must be at least 21 years of age in most states, with some variations by state law

State Food Handler Certifications: State-specific requirements for food safety certification for individuals working in food and beverage service establishments