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1. Economic Impact Analysis: Analysis of economic implications of risks and proposed control measures, used when cost considerations are crucial for decision-making

2. Alternative Scenarios: Analysis of different risk scenarios and their potential outcomes, included when multiple approaches to risk management need to be evaluated

3. Stakeholder Consultation: Summary of stakeholder input and feedback, included when external consultation has been part of the assessment process

4. Training Requirements: Detailed training needs for implementing recommended control measures, included when significant procedural changes are recommended

5. Compliance with International Standards: Detailed analysis of compliance with international food safety standards, included for export-oriented operations

1. Appendix A: Hazard Analysis Worksheets: Detailed worksheets showing hazard analysis for each process step

2. Appendix B: Laboratory Test Results: Summary of relevant microbiological, chemical, and physical test results

3. Appendix C: Process Flow Diagrams: Detailed flow diagrams of all relevant processes covered in the assessment

4. Appendix D: Risk Assessment Matrices: Matrices used for risk evaluation and prioritization

5. Appendix E: Control Measure Validation Data: Scientific evidence and data supporting the effectiveness of control measures

6. Appendix F: Monitoring Forms and Checklists: Templates for monitoring and verification activities

7. Schedule 1: Regulatory Requirements Reference: Compilation of relevant Philippine food safety regulations and standards

8. Schedule 2: Equipment and Facility Specifications: Technical specifications of relevant equipment and facilities