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1. Sustainability Practices: Details of environmental initiatives, waste management, and sustainable sourcing - include when client emphasizes environmental concerns

2. Cultural Considerations: Specific cultural food options and handling practices - include when serving diverse communities or specific cultural groups

3. Special Dietary Requirements: Detailed information about handling allergies and special diets - include when specifically required by client

4. Event Planning Services: Additional event planning and coordination services - include when offering full-service event management

5. Client References: testimonials and references from previous clients - include when building credibility is crucial

6. Innovation and Technology: Details of ordering systems, tracking, and other technological solutions - include when targeting tech-savvy clients

1. Schedule A - Sample Menus: Detailed menu options including descriptions and presentation photos

2. Schedule B - Price Lists: Comprehensive price lists for different menu options and service levels

3. Schedule C - Equipment List: Inventory of available catering equipment and serving ware

4. Schedule D - Staff Qualifications: Certifications and qualifications of key staff members

5. Schedule E - Insurance Certificates: Copies of public liability and professional indemnity insurance

6. Appendix 1 - Food Safety Plan: Detailed food safety procedures and HACCP documentation

7. Appendix 2 - Service Level Agreement: Proposed service levels and performance metrics

8. Appendix 3 - Health Certificates: Current health certificates and food safety grades