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1. Exclusivity: Used when the supplier is granted exclusive rights or when the buyer commits to exclusive purchase arrangements

2. Marketing and Branding: Include when the agreement involves use of trademarks or specific packaging requirements

3. Storage and Warehousing: Required when the supplier needs to maintain specific storage facilities or warehousing arrangements

4. Performance Metrics: Include when specific KPIs or performance standards need to be measured and maintained

5. Technology and Systems Integration: Needed when ordering or inventory management systems need to be integrated

6. Import/Export Requirements: Include for international supply arrangements requiring specific customs or import/export compliance

7. Sustainability Requirements: Used when specific environmental or sustainability standards need to be met

8. Staff Training and Certification: Include when specific training or certification requirements exist for handling food products

1. Product Specifications: Detailed specifications of all food products covered by the agreement

2. Pricing Schedule: Detailed pricing for each product, including any volume discounts or pricing mechanisms

3. Quality Control Procedures: Specific procedures for quality control and testing

4. Service Level Agreement: Detailed delivery timelines, performance metrics, and service standards

5. Compliance Certificates: Copies of required NAFDAC certifications and other regulatory approvals

6. Insurance Requirements: Detailed insurance coverage requirements and minimum coverage amounts

7. Approved Facilities: List of approved production, storage, and distribution facilities

8. Contact Details: Key contact persons and escalation matrix for both parties