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1. Intellectual Property Rights: Section covering trademark, recipes, and brand protection - needed if the restaurant has unique recipes or branding

2. Multiple Location Operations: Procedures for managing multiple restaurant locations - needed if expansion is planned

3. Franchise Provisions: Rules for franchise operations - needed if franchising is contemplated

4. Religious Compliance: Halal certification and compliance procedures - needed if operating as a Halal establishment

5. Delivery Services: Regulations for delivery operations - needed if offering delivery services

6. Catering Services: Procedures for catering operations - needed if offering catering services

7. International Operations: Provisions for international business - needed if planning international expansion

1. Schedule A - Member Information: Detailed information about all members including contact details and ownership percentages

2. Schedule B - Initial Capital Contributions: Itemized list of initial capital contributions by each member

3. Schedule C - Operating Procedures: Detailed standard operating procedures for the restaurant

4. Schedule D - Menu Guidelines: Standard menu items and pricing guidelines

5. Schedule E - Employee Handbook: Staff policies and procedures

6. Schedule F - Health and Safety Protocols: Detailed health, safety, and hygiene procedures

7. Schedule G - Equipment Inventory: List of restaurant equipment and maintenance procedures

8. Schedule H - Licenses and Permits: Copies of all required licenses and permits

9. Appendix 1 - Floor Plans: Restaurant layout and seating arrangements

10. Appendix 2 - Emergency Procedures: Emergency response and evacuation procedures