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1. Development Rights: Used when granting rights to develop multiple outlets in a territory

2. E-Commerce Rights: Include when the franchise involves online ordering or delivery services

3. Halal Certification: Required for franchises maintaining Halal certification

4. International Operations: Include for franchises with international expansion potential

5. Sub-Franchising Rights: Used when allowing franchisee to grant sub-franchises

6. Ghost Kitchen Operations: Include for delivery-only or virtual kitchen operations

1. Schedule 1: Business System: Detailed description of the franchise system and business concept

2. Schedule 2: Licensed Marks: List and images of all trademarks and service marks

3. Schedule 3: Territory: Detailed description and/or maps of the franchised territory

4. Schedule 4: Initial Fee and Royalties: Detailed breakdown of all financial obligations

5. Schedule 5: Operations Manual Table of Contents: Overview of the operations manual contents

6. Schedule 6: Required Equipment and Supplies: Specifications for all required equipment and supplies

7. Schedule 7: Initial Training Program: Details of the initial training program

8. Schedule 8: Approved Suppliers: List of approved suppliers and products

9. Schedule 9: Standard Restaurant Layout: Specifications for restaurant design and layout

10. Schedule 10: Menu Items: Approved menu items and pricing guidelines

11. Appendix A: Form of Confidentiality Agreement: Standard confidentiality agreement for employees

12. Appendix B: Personal Guarantee: Form of personal guarantee if required