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1. Multi-Unit Development: Include when franchisee has rights to develop multiple locations

2. E-commerce Rights: Include when online ordering or delivery services are part of the business model

3. Equipment Leasing: Include when franchisor provides or requires specific equipment leasing arrangements

4. Building Design and Construction: Include when franchisee must follow specific construction or renovation requirements

5. Halal Certification: Include when the restaurant requires Halal certification and compliance

6. Liquor License Requirements: Include when alcohol service is part of the franchise offering

7. International Import/Export: Include when ingredients or supplies require international sourcing

8. Ghost Kitchen Operations: Include when delivery-only operations are permitted or required

1. Schedule 1: Territory Map: Detailed map and description of the franchised territory

2. Schedule 2: Initial Franchise Fee and Royalties: Detailed breakdown of all fees and payment schedules

3. Schedule 3: Required Equipment and Specifications: List of mandatory equipment and technical specifications

4. Schedule 4: Menu Items and Recipes: Approved menu items and proprietary recipes

5. Schedule 5: Operating Manual Table of Contents: Overview of the operating manual contents (full manual provided separately)

6. Schedule 6: Approved Suppliers: List of approved suppliers and ordering procedures

7. Schedule 7: Training Program: Detailed training requirements and program outline

8. Schedule 8: Brand Standards: Design, decoration, and brand standard specifications

9. Appendix A: Form of Personal Guarantee: Required personal guarantee from franchisee principals

10. Appendix B: Confidentiality Agreement: Required confidentiality agreements for key personnel