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1. Exclusivity: Used when supplier is granted exclusive rights or buyer commits to exclusive purchase

2. Minimum Purchase Commitments: Include when buyer commits to minimum purchase volumes

3. Storage and Warehousing: Required when supplier provides storage services

4. Marketing and Branding: Include when agreement covers use of trademarks or marketing obligations

5. Sustainability Requirements: Used when including specific environmental or sustainability obligations

6. Import/Export Requirements: Include for international supply arrangements

7. Product Development: Used when parties collaborate on new product development

8. Recall Procedures: Detailed procedures for product recalls when high-risk food items are involved

1. Schedule A - Product Specifications: Detailed specifications for each food product including ingredients, packaging, and shelf life

2. Schedule B - Pricing Schedule: Detailed pricing information for each product and any volume discounts

3. Schedule C - Quality Standards: Specific quality standards, testing procedures, and acceptance criteria

4. Schedule D - Delivery Locations: List of approved delivery locations and specific delivery requirements

5. Schedule E - Food Safety Procedures: Detailed food safety and handling procedures

6. Schedule F - Key Performance Indicators: Performance metrics and measurement criteria

7. Schedule G - Insurance Requirements: Detailed insurance requirements and coverage limits

8. Appendix 1 - Form of Purchase Order: Standard form for placing orders

9. Appendix 2 - Incident Reporting Form: Standard form for reporting quality or safety incidents