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1. Transport Risk Assessment: Additional section for operations involving food transport and delivery services

2. Special Dietary Requirements: Section for operations handling specific dietary restrictions or allergen-free preparation

3. Large Event Catering: Specific risk assessment for large-scale events and temporary venues

4. Cultural/Religious Food Handling: Special considerations for Halal or other religious food preparation requirements

5. Outdoor Catering: Additional risks and controls for outdoor food service operations

6. Equipment-Specific Risks: Detailed assessment for specialized cooking equipment or methods

1. Schedule 1: Risk Assessment Forms: Blank templates for conducting regular risk assessments

2. Schedule 2: HACCP Control Points: Detailed HACCP control points and critical limits

3. Schedule 3: Temperature Control Records: Templates for temperature monitoring logs

4. Schedule 4: Cleaning Schedules: Detailed cleaning and sanitization schedules

5. Schedule 5: Staff Training Records: Templates for recording staff training and competency

6. Appendix A: UAE Legal Requirements: Summary of relevant UAE food safety regulations and requirements

7. Appendix B: Emergency Contact Information: List of emergency contacts and procedures

8. Appendix C: Equipment Maintenance Logs: Templates for equipment maintenance and safety checks

9. Appendix D: Incident Report Forms: Templates for recording and investigating incidents