¶¶Òõ¶ÌÊÓƵ

1. Intellectual Property: Required when the bar operates under specific branding or trademark requirements

2. Property Lease Provisions: Included when the premises are leased and there are specific obligations relating to the lease

3. Non-Compete Clause: Added when there are concerns about competition within a specific geographic area

4. Marketing and Promotion: Included when specific marketing obligations or restrictions need to be addressed

5. Equipment and Facilities: Detailed when there is significant equipment or specific facilities requirements

6. Performance Targets: Added when specific financial or operational targets are part of the management arrangement

7. Force Majeure: Included when specific provisions for unforeseen circumstances need to be addressed

8. Environmental Compliance: Required when there are specific environmental obligations or concerns

1. Inventory List: Detailed list of all equipment, furniture, and fixtures included in the management agreement

2. Operating Procedures Manual: Detailed operational procedures and standards for running the bar

3. Fee Structure: Detailed breakdown of management fees, performance bonuses, and other financial arrangements

4. Required Insurance Coverage: Specific insurance types and coverage amounts required

5. Staff Handbook: Employment policies and procedures to be followed

6. Maintenance Schedule: Regular maintenance requirements and schedules for equipment and premises

7. Required Licenses and Permits: List of all required regulatory licenses and permits

8. Performance Metrics: Detailed KPIs and measurement criteria if performance targets are included

9. Building Plans: Floor plans and layout of the premises

10. Brand Standards: If applicable, specific brand requirements and standards to be maintained