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An Application Letter for Barista is a crucial document in the Malaysian job application process, particularly within the food and beverage industry. This document is used when applying for barista positions in cafes, restaurants, hotels, and other establishments that require skilled coffee and beverage preparation professionals. The letter should be crafted in accordance with Malaysian business communication standards and employment regulations, highlighting the applicant's relevant skills, certifications (such as food handling certificates), and experience in the coffee industry. The document serves as the first point of contact between the applicant and potential employer, making it essential for creating a professional first impression and demonstrating the applicant's understanding of local industry standards and requirements.

1. Personal Information Header: Contact details including full name, address, phone number, and email address

2. Date and Recipient Details: Current date and cafe/company's contact information, including hiring manager's name if known

3. Professional Greeting: Formal salutation, preferably addressing the specific hiring manager

4. Opening Paragraph: Introduction stating the position being applied for and how the applicant learned about the opportunity

5. Core Qualifications: Brief overview of relevant barista experience and key skills

6. Work Experience: Specific examples of barista or related food service experience

7. Closing Paragraph: Expression of interest in an interview and thank you note

8. Professional Sign-off: Formal closing and signature/typed name