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1. Non-Compete Provisions: Restrictions on parties engaging in competing businesses, used when protecting market position is crucial

2. Employee Management: Specific provisions for staff hiring, management and allocation of employment costs, used when shared staffing is involved

3. Marketing and Promotion: Allocation of marketing responsibilities and costs, used when marketing efforts are shared

4. Insurance Requirements: Specific insurance obligations of each party, used when risk management needs special attention

5. Multiple Location Provisions: Special terms for multiple restaurant locations, used when agreement covers more than one outlet

6. Halal Compliance: Specific requirements for maintaining Halal certification, used for Halal restaurants

7. Third-Party Delivery Services: Terms governing relationship with delivery platforms, used when delivery services are significant

1. Schedule 1 - Profit Calculation Formula: Detailed methodology for calculating distributable profits, including specific inclusions and exclusions

2. Schedule 2 - Initial Capital Contributions: Itemized list of initial capital contributions from each party, including valuations

3. Schedule 3 - Operating Expenses Classification: Comprehensive list of approved operating expenses and their treatment in profit calculations

4. Schedule 4 - Financial Reporting Templates: Standard templates for regular financial reporting and profit distribution statements

5. Schedule 5 - Management Structure: Detailed organizational structure and decision-making hierarchy

6. Appendix A - Restaurant Premises Details: Specific details of restaurant location(s) and premises included in the agreement

7. Appendix B - Equipment Inventory: Detailed inventory of restaurant equipment and ownership allocation