��������Ƶ

1. Intellectual Property: Used when the partnership involves branded concepts, recipes, or other IP assets

2. Equipment and Assets: Include when partners are contributing specific equipment or assets to the business

3. Financing Arrangements: Required when external financing or specific funding structures are involved

4. Employee Management: Detailed section needed when specific partners are responsible for HR matters

5. Insurance: Detailed insurance requirements beyond standard coverage

6. Marketing and Branding: Include when specific marketing responsibilities or brand guidelines exist

7. Exit Strategy: Detailed procedures for partner exit beyond basic termination provisions

8. Future Expansion: Include when partners plan to open multiple locations or franchise

9. Religious Compliance: Include specific provisions for Halal certification and compliance

1. Schedule 1: Capital Contributions: Detailed breakdown of each partner's initial and committed capital contributions

2. Schedule 2: Profit Sharing Formula: Detailed calculation method for profit distribution

3. Schedule 3: Business Plan: Initial business plan including financial projections

4. Schedule 4: Property Details: Restaurant location details and lease arrangements

5. Schedule 5: Equipment Inventory: List of equipment and assets contributed or purchased

6. Schedule 6: Key Personnel: Details of key management positions and responsibilities

7. Schedule 7: Required Licenses: List of required permits and licenses for operation

8. Schedule 8: Insurance Requirements: Detailed insurance coverage requirements

9. Appendix A: Operating Procedures: Standard operating procedures for the restaurant

10. Appendix B: Menu and Pricing: Initial menu items and pricing strategy