Restaurant Evaluation Form

Restaurant Evaluation Form Template for United Arab Emirates

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Key Requirements PROMPT example:

"I need a standard Restaurant Evaluation Form that complies with UAE regulations for a small casual dining establishment in Dubai, focusing on basic food safety and hygiene requirements for quarterly inspections starting January 2025."

Document background

The Restaurant Evaluation Form is a crucial document used in the United Arab Emirates for assessing and maintaining standards in food service establishments. It is designed to ensure compliance with UAE Federal Law No. 10 of 2015, municipal food codes, and other relevant regulations governing restaurant operations. The form is typically used during routine inspections, follow-up visits, or in response to complaints, providing a systematic approach to evaluating food safety, hygiene practices, facility maintenance, staff compliance, and documentation. It includes comprehensive sections covering all aspects of restaurant operations, from kitchen facilities to front-of-house management, with specific attention to UAE requirements such as Halal compliance where applicable. The document serves multiple stakeholders including regulatory authorities, restaurant operators, and quality assurance personnel, helping maintain high standards in the UAE's food service industry.

Suggested Sections

1. Restaurant Information: Basic details including restaurant name, location, license number, type of cuisine, and contact information

2. Inspection Details: Date and time of evaluation, inspector's name and ID, type of inspection (routine/follow-up/complaint-based)

3. Food Safety and Hygiene: Assessment of food storage, temperature control, handling practices, and general hygiene standards

4. Kitchen Facilities: Evaluation of kitchen equipment, cleanliness, maintenance, and organization

5. Staff Assessment: Review of staff hygiene, proper uniforms, valid health cards, and food handling certifications

6. Front of House: Evaluation of dining area cleanliness, maintenance, and customer service facilities

7. Documentation Review: Check of required licenses, certificates, training records, and HACCP documentation

8. Compliance Score: Point-based evaluation system with overall rating and compliance status

9. Corrective Actions: List of violations found and required corrective measures with timeline

Optional Sections

1. Halal Compliance: Additional section for restaurants claiming to serve Halal food, evaluating compliance with Islamic dietary laws

2. Delivery Services: For restaurants offering delivery services, assessment of delivery procedures and food transport conditions

3. Outdoor Dining: For restaurants with outdoor seating, evaluation of additional health and safety measures

4. Entertainment License: For restaurants offering entertainment services, review of relevant permits and compliance

5. Specialty Equipment: For restaurants with specialized cooking equipment (e.g., wood-fired ovens, smokers), additional safety checks

Suggested Schedules

1. Appendix A: Scoring Guidelines: Detailed breakdown of scoring criteria and point allocation for each section

2. Appendix B: Critical Violations Checklist: List of violations that require immediate correction or may result in closure

3. Appendix C: Temperature Control Log: Standard template for recording food storage and cooking temperatures

4. Appendix D: Photo Documentation: Template for attaching photographic evidence of violations or compliance

5. Appendix E: Follow-up Inspection Form: Template for tracking correction of previously identified violations

Authors

Alex Denne

Head of Growth (Open Source Law) @ ��Ƶ | 3 x UCL-Certified in Contract Law & Drafting | 4+ Years Managing 1M+ Legal Documents | Serial Founder & Legal AI Author

alex.den.21@genieai.co

Relevant legal definitions

Clauses

Relevant Industries

Food & Beverage

Hospitality

Restaurant Operations

Food Safety & Hygiene

Quality Assurance

Regulatory Compliance

Public Health

Tourism & Entertainment

Relevant Teams

Quality Assurance

Food Safety & Compliance

Operations

Public Health Inspection

Regulatory Affairs

Restaurant Management

Health & Safety

Audit & Assessment

Relevant Roles

Food Safety Inspector

Restaurant Manager

Quality Assurance Manager

Health and Safety Officer

Compliance Officer

Municipal Health Inspector

Restaurant Operations Director

Food Service Supervisor

Regulatory Affairs Manager

Public Health Officer

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