The Food Tasting Feedback Form is an essential document for companies conducting food product testing and market research in South Africa. It serves as both a data collection tool and a legal safeguard, ensuring compliance with South African consumer protection laws, food safety regulations, and data privacy requirements under POPIA. This document should be used whenever organizations conduct food tasting sessions, whether for new product development, quality control, or market research purposes. The form captures participant information, allergies and dietary restrictions, detailed product feedback, and necessary consents while protecting both the participant's rights and the company's interests. It includes comprehensive sections for product evaluation, safety declarations, and privacy notices, making it suitable for both formal research settings and informal tasting events.
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1. Participant Information: Fields for collecting participant's name, contact details, and demographic information with POPIA compliance notice
2. Allergen Declaration: Section where participant declares any allergies or dietary restrictions and acknowledges the risks
3. Health & Safety Notice: Disclaimer and safety information regarding food consumption and testing procedures
4. Testing Instructions: Clear guidelines on how to complete the tasting and provide feedback
5. Product Evaluation: Structured rating system for various aspects of the food (taste, appearance, texture, etc.)
6. Qualitative Feedback: Space for detailed comments and suggestions about the food items
7. Consent Declaration: Participant's acknowledgment and consent to participate in the tasting
1. Dietary Preferences: Optional section for capturing participant's general dietary preferences and habits - useful for market research purposes
2. Photography Consent: Optional section for obtaining permission to photograph participants during tasting sessions
3. Future Participation: Optional section for participants to indicate interest in future tasting events
4. Brand Perception: Optional section for gathering feedback about brand awareness and perception - useful for marketing research
5. Price Point Feedback: Optional section for gathering feedback on perceived value and price expectations
1. Schedule A: Product Information Sheet: Detailed information about the food products being tested, including ingredients and nutritional information
2. Schedule B: Allergen List: Comprehensive list of common allergens and their presence in the test products
3. Schedule C: Rating Scales Guide: Detailed explanation of rating scales and criteria for evaluation
4. Appendix 1: Privacy Notice: Detailed information about how personal data will be collected, stored, and used in compliance with POPIA
5. Appendix 2: Health & Safety Protocols: Detailed safety procedures and protocols followed during the tasting session
Relevant legal definitions
Clauses
Relevant Industries
Food and Beverage
Market Research
Consumer Goods
Restaurant and Hospitality
Food Manufacturing
Retail
Quality Assurance
Product Development
Consumer Testing
Relevant Teams
Legal
Quality Assurance
Research and Development
Marketing
Consumer Insights
Product Development
Market Research
Regulatory Affairs
Food Safety
Brand Management
Relevant Roles
Market Research Manager
Product Development Manager
Quality Assurance Specialist
Food Safety Officer
Consumer Research Analyst
Legal Compliance Officer
Marketing Manager
Research and Development Director
Consumer Insights Manager
Food Technologist
Brand Manager
Customer Experience Manager
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