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1. Franchise Arrangements: Required if the restaurant operates under a franchise agreement that needs to be transferred

2. Intellectual Property: Required if there are significant IP assets like unique branding or recipes

3. Environmental Matters: Required if there are specific environmental concerns or compliance requirements

4. Property Lease: Required if the restaurant premises are leased and the lease is being assigned

5. Non-Competition: Optional restrictions on seller's future business activities

6. Training and Support: Required if the seller agrees to provide transition support or training

7. Third Party Consents: Required if specific third-party approvals are needed for the transfer

8. Tax Matters: Detailed tax provisions if complex tax implications exist

1. Schedule 1 - Assets: Detailed inventory of all physical assets included in the sale

2. Schedule 2 - Excluded Assets: List of assets specifically excluded from the sale

3. Schedule 3 - Employee Information: Details of all employees, their terms of employment and benefits

4. Schedule 4 - Contracts: List of all business contracts to be transferred

5. Schedule 5 - Licenses and Permits: Details of all operational licenses and permits

6. Schedule 6 - Financial Statements: Recent financial statements and management accounts

7. Schedule 7 - Property Details: Description of premises and any lease arrangements

8. Schedule 8 - Inventory: Current inventory of food, beverages, and supplies

9. Appendix A - Form of Transfer Instruments: Templates for various transfer documents

10. Appendix B - Handover Checklist: Detailed checklist for business handover process