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1. Exclusivity: Terms regarding exclusive rights to provide catering services, used when the client wants to ensure the caterer is their sole provider

2. Special Dietary Requirements: Specific provisions for handling special dietary needs, religious requirements, or allergies, included when relevant to the client's needs

3. Emergency Response Plan: Procedures for handling food safety incidents or service disruptions, included for larger or more complex service arrangements

4. Sustainability Requirements: Environmental and sustainability obligations, included when the client has specific sustainability goals

5. Marketing and Branding: Terms regarding use of client's brand and marketing requirements, included for corporate or branded venues

6. Technology Integration: Requirements for using specific ordering or management systems, included when technology integration is required

1. Schedule 1 - Menu and Pricing: Detailed menu items and corresponding prices

2. Schedule 2 - Service Locations: List of approved service locations and specific requirements for each

3. Schedule 3 - Equipment Inventory: List of equipment provided by each party and maintenance responsibilities

4. Schedule 4 - Service Level Agreement: Detailed performance metrics and measurement criteria

5. Schedule 5 - Health and Safety Procedures: Detailed food safety and hygiene protocols

6. Appendix A - Required Certifications: List of required certifications and licenses

7. Appendix B - Staff Requirements: Detailed staffing requirements including qualifications and training

8. Appendix C - Incident Report Templates: Standard forms for reporting incidents and issues