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1. Non-Solicitation: Prevents poaching of employees or customers; particularly relevant for senior staff or when sharing customer databases

2. Non-Competition: Restricts ability to compete directly; use when sharing highly sensitive business information with potential competitors

3. Intellectual Property Rights: Specific provisions for IP protection; important when sharing proprietary recipes or unique operational methods

4. Digital Security Measures: Special provisions for protecting digital information; use when sharing electronic data or providing digital access

5. International Transfer of Information: Provisions for cross-border information sharing; relevant for international restaurant chains

6. Social Media and Public Communications: Guidelines for public communications; important for staff with social media access or public-facing roles

7. Audit Rights: Right to audit compliance; useful for long-term relationships or when sharing highly sensitive information

1. Schedule A - Specific Confidential Information: Detailed list of categories and types of confidential information specific to the restaurant

2. Schedule B - Authorized Personnel: List of individuals authorized to access different levels of confidential information

3. Schedule C - Security Protocols: Specific procedures for handling and protecting confidential information

4. Schedule D - Return/Destruction Certificate: Template certificate confirming return or destruction of confidential information

5. Appendix 1 - Data Protection Standards: Specific standards for protecting digital and physical data

6. Appendix 2 - Incident Reporting Procedures: Steps to be followed in case of actual or suspected confidentiality breach