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1. Regulatory Compliance: Section outlining key regulatory requirements and compliance commitments, used when dealing with specific food safety or licensing requirements

2. Intellectual Property: Section addressing ownership and use of recipes, brands, or trade secrets, included when IP is a significant component of the business

3. Due Diligence Requirements: Detailed requirements for due diligence process, used in more complex transactions

4. Cost Allocation: Distribution of costs during the negotiation period, included when significant pre-deal expenses are expected

5. Governing Law: Specification of applicable law, included when parties are from different jurisdictions

6. Break Fee: Terms of any break fee arrangement, included in higher-value transactions

7. Environmental Considerations: Environmental commitments and requirements, included when relevant to the specific location or business type

1. Appendix A - Preliminary Business Plan: High-level overview of the business concept, target market, and financial projections

2. Appendix B - Location Details: Information about the proposed location, including floor plans or photographs if available

3. Appendix C - Key Equipment List: Preliminary list of major equipment and facilities required

4. Appendix D - Required Licenses: List of necessary permits and licenses for the food business

5. Appendix E - Timeline: Detailed timeline for key milestones including licensing, renovation, and opening

6. Appendix F - Initial Menu Concept: Preliminary menu items or food product list, if relevant to the business