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1. Non-Compete: Restrictions on consultant's ability to work with competing restaurants, used when sharing sensitive business information or strategies

2. Performance Metrics: Specific benchmarks and evaluation criteria, included when success metrics are quantifiable

3. Staff Training: Specific provisions for training restaurant staff, included when this is part of the scope

4. Menu Development Rights: Special provisions for ownership and usage of menu items developed during consultation

5. Project Phases: Breakdown of services into distinct phases with specific deliverables, used for longer-term engagements

6. Territory Restrictions: Geographic limitations on consulting services, used when protecting regional business interests

7. Success Fees: Performance-based compensation structure, included when part of compensation is tied to results

8. Dispute Resolution: Specific procedures for handling disagreements, recommended for high-value contracts

1. Schedule A - Detailed Scope of Services: Comprehensive breakdown of all consulting services, methodologies, and deliverables

2. Schedule B - Fee Structure: Detailed breakdown of all fees, rates, and payment terms including expense categories

3. Schedule C - Project Timeline: Specific milestones, deadlines, and delivery dates for various aspects of the consulting services

4. Schedule D - Key Personnel: List of key consultant team members and their roles/responsibilities

5. Schedule E - Required Reports: Format and frequency of progress reports and final deliverables

6. Appendix 1 - Insurance Requirements: Detailed insurance requirements including types of coverage and minimum amounts

7. Appendix 2 - Confidential Information: Specific categories of information deemed confidential under the agreement

8. Appendix 3 - Service Level Standards: Detailed quality standards and performance metrics for the consulting services