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1. Equipment and Inventory Requirements: Used when specific equipment or inventory levels must be maintained

2. Real Estate Requirements: Include when premises must meet specific requirements or locations

3. Computer Systems: Used when specific POS or management systems are required

4. Employee Requirements: Include when there are specific staffing or training requirements

5. Environmental Requirements: Used for franchises with specific environmental compliance needs

6. Catering or Delivery Services: Include for food service franchises offering these services

7. Online Operations: Used when online sales or presence is part of the franchise

8. Multiple Unit Operations: Include when franchisee may operate multiple locations

1. Schedule 1 - Territory Description: Detailed description and/or maps of the franchise territory

2. Schedule 2 - Initial Franchise Fee and Other Charges: Comprehensive breakdown of all fees and payment structures

3. Schedule 3 - Operations Manual Summary: Overview of the operations manual contents and updates process

4. Schedule 4 - Initial Training Program: Details of required initial training and assessment criteria

5. Schedule 5 - Approved Products and Services: List of authorized products/services and suppliers

6. Schedule 6 - Brand Standards: Detailed specifications for use of trademarks and brand elements

7. Schedule 7 - Required Equipment and Specifications: Detailed list of required equipment and maintenance standards

8. Schedule 8 - Premises Requirements: Specifications for location, design, and fit-out requirements

9. Schedule 9 - Initial Inventory Requirements: Minimum inventory levels and approved suppliers

10. Appendix A - Disclosure Document: Mandatory disclosure document as per Franchising Code of Conduct

11. Appendix B - Deed of Confidentiality: Confidentiality agreements for franchisee and key employees

12. Appendix C - Personal Guarantees: Guarantee forms for franchisee principals